top of page
“Savoring Success: A Strategic Culinary Affair at the Four Seasons”
Introduction: In the heart of Orlando, a gastronomic extravaganza unfolded at the Four Seasons Hotel , bringing together a tapestry of...
herbertprokscha
Dec 10, 20232 min read
3
0
Deep Work – learn how to make the time for it.
Deep Work by Cal Newport while less than 300 pages packs quite a punch. It’s purpose is how to train yourself to make more time for...
herbertprokscha
Nov 30, 20202 min read
0
0
Love Letter to becoming a Chef!
I picked up this slim volume by Maylis de Kerangal from our library because of a recommendation by the New York Times and the years I...
herbertprokscha
Jul 9, 20191 min read
1
0
Influencer Marketing 3D vs SM!
What Earlier this month I had an opportunity to participate in an event that targeted local Influencers in the food business. In today’s...
herbertprokscha
Feb 28, 20193 min read
1
0
Chefs we have and have not known!
If you are in the food business, this book is worth slugging through. Stories and characters that explain a little on how we ended up...
herbertprokscha
May 31, 20181 min read
0
0
bottom of page