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Love Letter to becoming a Chef!
I picked up this slim volume by Maylis de Kerangal from our library because of a recommendation by the New York Times and the years I...
herbertprokscha
Jul 9, 20191 min read
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A visit to Copenhagen’s Meat Packing District.
Copenhagen’s Meat Packing District, a visit that was way too short. While working with a Danish client, I was asked to evaluate several...
herbertprokscha
Jun 6, 20193 min read
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