herbertprokschaJul 9, 20191 min readLove Letter to becoming a Chef!I picked up this slim volume by Maylis de Kerangal from our library because of a recommendation by the New York Times and the years...
herbertprokschaJun 6, 20193 min readA visit to Copenhagen’s Meat Packing District.Copenhagen’s Meat Packing District, a visit that was way too short. While working with a Danish client, I was asked to evaluate several...