The book  “Big Kibble” was recommended to me by my library algorithm and it looked like a regular business book about the “Dog Food”...

This was originally written a while ago for the consulting platform Hourly Nerd, which has since transformed into  Catalant  . I am putting it in this blog, because distribution has once again become a critical issue. The industry is consolidating established companies while new Food Start-Ups are being founded on a local level at a rapid rate. Start-up businesses have an almost 50% failure rate after 2 years and 80% of the survivors never get past one employee (SBA). Even i

Two years ago, we were hired to assist a local meal kit company in their dealings with the State Health Department and to create HACCP...