One of the frequent assignments we receive involve either finding a Partner or evaluating a possible Partner for companies going from...

You may remember Ruth Reichl as the food critic for the New York Times (1993 – 1999). She was hired by S.I. Newhouse to become the editor of Gourmet Magazine in 1999, during a period when Gourmet Magazine was aging out as America’s attitude towards food was rapidly changing. This is her book about that period of her life. I was in the food manufacturing business during that period. As an ex-New Yorker, I followed her reviews religiously. I also had a friend who was a publishe

Dealing with a Nuisance at home and at work! Both in your business and in your non-business life you have to deal with nuisances, some...