When I saw it on the shelf – Pappyland spoke to me immediately. I knew Pappy Van Winkel was a brand of Bourbon! This book is the story behind a great American brand. A couple of years ago a European client asked us to do a deep dive into the American Craft Distillers’ industry. Like the the pet food business the distilled spirits industry is dominated by very few players and hundreds of brands. Seven companies control over 95% of the available capacity. Over 1,200+ companies

Lessons from companies who did and did not make it! During the Corona Virus Quarantine, I had a chance to up my reading time in place of...

You may remember Ruth Reichl as the food critic for the New York Times (1993 – 1999). She was hired by S.I. Newhouse to become the editor...

I just finished Adam Platt’s book, The Book of Eating, on how he ended up being a food critic. Having had an International upbringing myself, I totally enjoyed the first 3 quarters of the book. These pages flew by and chronicled a life based on exotic locations, food and family traditions. It was the last quarter of the book that ended up making me feel sad. It was as if I were reading the experiences of a dinosaur that just had witnessed the Meteor that would be the cause

As an Entrepreneur you can either bootstrap or you can raise money from investors. If you decide to raise capital, it is clear that you...

With more than 1.6 Billion Muslims, odds are that some of your customers or employees are practicing Muslims. As a marketer or business...